Chocolate Strawberry Cupcakes

I LOVE the flavors on these Chocolate Strawberry Cupcakes. They're most moist chocolate cupcake, filled with a white fudge filling, that tastes like heaven itself, and chopped strawberries.

INGREDIENTS

– chopped dark chocolate – unsweetened cocoa powder – powdered sugar – cream cheese softened – unsalted butter softened – vanilla extract – heavy cream

Step-by-step instructions!

Follow our easy instructions for success!

Chocolate Cupcake: Pre-heat oven to 350F. Sift flour, cocoa powder, sugar, baking soda, baking powder, espresso powder, and salt together in a large bowl.

1

Whisk briefly, until incorporated. Be careful not to overmix. As soon as you see no more streaks of dry mixture, stop whisking.

2

Distribute batter evenly in cupcake pans. Bake for 15-20 minutes. Remove and let cool.

3

White Fudge Filling: Start by buttering the bottom and sides of a heat-proof bowl. Set aside.

4

Place all ingredients in a small saucepan. Bring it to a boil over medium-high heat, while stirring non-stop.

5

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