Chocolate Raspberry Ice Cream Sandwiches
These delicious Chocolate Raspberry Ice Cream Sandwiches are made of a delicious No-Churn Raspberry Ice Cream in the middle of two homemade Chocolate Sugar Cookies.
The ice cream is made in just 5 minutes, using Eagle Brand® Sweetened Condensed Milk. It’s super easy to make, but it does require to be frozen overnight before eating.
I drizzled the chocolate cookies with melted white chocolate and topped with freeze dried raspberry to decorate. This step is optional, but makes them super cute!
To make the No-Churn Raspberry Ice Cream, you will need to whip the heavy cream to stiff peaks, and then add the condensed milk and raspberry preserves to the bowl, and fold together. That’s pretty much it!
After pouring the ice cream onto a 9×9″ pan, spoon some raspberry preserves on top, and use a knife or spoon to make swirls.
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