These delicious Chocolate Raspberry Ice Cream Sandwiches are made of a delicious No-Churn Raspberry Ice Cream in the middle of two homemade Chocolate Sugar Cookies.
To make the No-Churn Raspberry Ice Cream, you will need to whip the heavy cream to stiff peaks, and then add the condensed milk and raspberry preserves to the bowl, and fold together. That’s pretty much it!
Here are some tips on making the best Chocolate Raspberry Ice Cream Sandwiches:
– Make sure the ice cream has frozen all the way, so it’s not melting.– Don’t over bake the cookies, because if you do so, the cookies will be tough and hard as they get frozen.