Chocolate Raspberry Ice Cream Sandwiches

These delicious Chocolate Raspberry Ice Cream Sandwiches are made of a delicious No-Churn Raspberry Ice Cream in the middle of two homemade Chocolate Sugar Cookies.

The ice cream is made in just 5 minutes. It’s super easy to make, but it does require to be frozen overnight before eating.

I drizzled the chocolate cookies with melted white chocolate and topped with freeze dried raspberry to decorate. This step is optional

To make the No-Churn Raspberry Ice Cream, you will need to whip the heavy cream to stiff peaks, and then add the condensed milk and raspberry preserves to the bowl, and fold together. That’s pretty much it!

Here are some tips on making the best Chocolate Raspberry Ice Cream Sandwiches:

– Make sure the ice cream has frozen all the way, so it’s not melting. – Don’t over bake the cookies, because if you do so, the cookies will be tough and hard as they get frozen.

Swipe up for the full recipe