PIES AND TACOS
This Chocolate Cheesecake is incredibly rich and creamy.
To make the chocolate cookie crust, I am using graham bears, but you can use any other type of chocolate cookies you can find.
To make the chocolate filling, start by melting the chocolate. Set aside and let the chocolate cool down slightly while you beat the cream cheese and the other ingredients together.
To make the Cheesecake Batter, beat the cream cheese until creamy. Next, add the brown sugar and granulated sugar, along with the cocoa powder. Beat.
Add the sour cream and mix. After adding the sour cream, add the melted chocolate and mix. Add the eggs one at a time, mixing until completely incorporated. Along with the final egg, you can add the vanilla and salt. Mix to combine.
Spray the sides of the pan lightly with oil. Spread the cheesecake filling on top of the cooled crust. Use a spatula to smooth it out and spread it evenly.
Now, the best part; let’s decorate! Top with the Chocolate Ganache, pipe the whipped cream around the edges of the cake. Top with chocolate truffles and chocolate shavings. You’re ready to eat! Slice and serve the cheesecake and share with your friends!
The cheesecake is decorated with chocolate truffles and chocolate shavings, making a stunning presentation for a delicious dessert.