These Chocolate Caramel Macarons are one of my favorites that I have ever made! And I have made a LOT of them!
Here what you'll need: Chocolate Macaron Shells – egg whites, about 3 – white sugar – almond flour – powdered sugar – cocoa powder – Food coloring a few drops of brown
Dark Chocolate Ganache – dark chocolate – heavy cream Caramel Filling – soft caramel candies – heavy cream or more for consistency
Important Notes: Scale: Please use a scale when measuring the ingredients for accuracy. Baking time/temperature: Baking time and temperature will vary according to your own oven. Oven thermometer: Make absolute sure to have an oven thermometer to bake macarons. It’s one of the most important things about making macarons.
Tray rotation: Lots of bakers don’t have to rotate the trays 180 degrees in the oven every 5 minutes, but I do have to with my oven, or I will get lopsided macarons. Please adjust this according to your oven. Ganache: If you prefer, you can use milk chocolate, or semi-sweet.