Chocolate Biscoff Cupcakes
These Chocolate Biscoff Cupcakes are decorated with gold cherries, gold sprinkles, chocolate bars and with gold accents.
The chocolate cupcake recipe I’ve used for the cupcakes here isn’t my usual recipe. I am using eggs in the recipe here (I usually go for an eggless recipe).
Have you ever tried Biscoff? It’s also known as cookie butter, and it’s absolutely delicious, to the point that you will want to eat it with a spoon, I know I do.
HERE ARE SOME TIPS ON HOW TO MAKE CHOCOLATE BISCOFF CUPCAKES
– Only fill the cupcake tins halfway. – To test if the cupcakes are done baking in the oven, poke the top with your finger gently, if it springs right back, they are done baking. – I like to use an apple corer to remove the center of the cupcakes, you can use a spoon or a knife.