Chickpea Salad Avocado Boats With Pita Bread And Tzatziki
Avocado boats, where have you been all my life?
There are a LOT of elements to this meal.
Make sure to use some ripe, but not so ripe avos. Slice your avocado in half, remove the seed. Scoop out about 1 tablespoon of filling out, so you have room to pile the chickpea salad over the avocado, and go to town!
Al dente cooked chickpeas, mixed with chopped cucumbers, tomatoes, onions, parsley and chives! Seasoned with EVOO, apple cider vinegar and salt! Badabing! Prep time is like 20 min, soaking the garbanzo beans is what will take you the longest..
This recipe for Pita Bread is quick and easy! And nothing will ever beat homemadePita Bread (or any kind of bread, for that matter).
It’s a fairly simple sauce to make. You simply mix cucumbers, yogurt, dill, garlic, lemon juice, salt and pepper. That’s it.
This meal is addicting! The texture of the chickpeas, with the creamy avocado, tangy tzatziki and the delicious pita bread, will win you over!
SWIPE UP NOW TO GET THE FULL RECIPE SO YOU CAN MAKE THESE DELICIOUS CHICKPEA SALAD AVOCADO BOATS YOURSELF P.S. DON'T FORGET THE PITA BREAD