Chia Seed Pudding With Raspberry Jam
If I were to eat all the sweets I bake, or if I allowed myself to make more sweets than I already do, I would probably be a planet! So, balance is necessary!
That’s where the chia seed pudding comes in! It’s so freaking easy to make, I can make it with my eyes closed.
And the best part is that it’s so versatile, you can literally top it with anything!
There are two ways to approach Chia Seed Pudding making: either by whisking the ingredients, or by blending them.
For sweeteners, I like to use maple syrup, or even dates!
Get creative, add some fruit, nuts, use different kinds of milk. Make it at night, leave it in the fridge for breakfast on the next day.
Swipe up to get the full recipe!