Cashew Caramel Babka
Well if you follow my instagram, you will know that I have been trying to perfect my Cashew Caramel Babka recipe for a while.
This recipe makes 2 loaves.
As soon as they come out of the oven, be sure to brush them with the sugar syrup. The syrup will make your Caramel Cashew babka shiny, glossy, soft, fluffy, and moist.
This bread is completely hard to resist. Absolutely delicious!
This Cashew Caramel Babka will keep very well if well packaged and stored, for a few days. I like to keep mine in the fridge and pull it out a while before eating, so the bread has the chance to soften up and come to room temperature.
– 3/4 cup milk – 1/2 cup granulated sugar – 3 teaspoons instant yeast – 4 1/4 cups all-purpose flour – 3 eggs – 1 teaspoon salt – 1 teaspoons vanilla extract – 1/2 cup unsalted butter at room temperature
Babka Dough Ingredients
– 2 cups cashew nuts – 1/2 cup unsalted butter at room temperature – 1 cup brown sugar – 1/4 teaspoon freshly ground nutmeg
Cashew Caramel Filling Ingredients
– 1/4 cup water 56 grams, 2 oz – 6 tablespoons sugar 75 grams, 2.6 oz
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