PIES AND TACOS
unsalted butter sugar eggs sour cream vanilla all-purpose flour salt
Red Velvet Cake
all-purpose flour cocoa powder baking soda salt unsalted butter vegetable oil granulated sugar egg vanilla extract red gel food coloring buttermilk
Beat the butter, sugar, and oil. Add eggs, red food coloring, vanilla, and mix. Sift the dry ingredients into the batter, alternating with the buttermilk.
Pour the cake on a greased jelly roll pan and bake in the oven. Cut out hearts using a cookie cutter.
Beat the butter and the sugar. Add the eggs and the vanilla. Add the sour cream, and mix. Add the flour, baking powder, and salt. Mix until smooth.
Once the vanilla cake batter is ready, place it in a piping bag. Pipe a layer of batter on the bottom of the pan. Put the hearts in the center.
Mix cream cheese, powdered sugar, milk and vanilla for one to two minutes. Spread on top of the cooled cake and enjoy.
01 Change up the flavors by adding almond extract instead of vanilla.
02 Change the glaze's flavor, use lemon juice and lemon zest
03 You can make any other shapes in the center
04 Use a chocolate cake batter in the center
05 Substitute the sour cream with yogurt if needed