Cake with Heart Inside


unsalted butter sugar eggs sour cream vanilla all-purpose flour salt

Yeast Package

Vanilla Cake

White Scribbled Underline

Red Velvet Cake

all-purpose flour cocoa powder baking soda salt unsalted butter vegetable oil granulated sugar egg vanilla extract red gel food coloring buttermilk

White Scribbled Underline
Flour Bag

Red Velvet Batter


Beat the butter, sugar, and oil. Add eggs, red food coloring, vanilla, and mix. Sift the dry ingredients into the batter, alternating with the buttermilk.

Red Velvet Cake


Pour the cake on a greased jelly roll pan and bake in the oven. Cut out hearts using a cookie cutter.

Vanilla Batter


Beat the butter and the sugar. Add the eggs and the vanilla. Add the sour cream, and mix. Add the flour, baking powder, and salt. Mix until smooth.

Vanilla Cake


Once the vanilla cake batter is ready, place it in a piping bag. Pipe a layer of batter on the bottom of the pan. Put the hearts in the center.

Cream Cheese Glaze


Mix cream cheese, powdered sugar, milk and vanilla for one to two minutes. Spread on top of the cooled cake and enjoy.

Tips on how to make this cake with heart inside

01 Change up the flavors by adding almond extract instead of vanilla.

02 Change the glaze's flavor, use lemon juice and lemon zest

03 You can make any other shapes in the center

04 Use a chocolate cake batter in the center

05 Substitute the sour cream with yogurt if needed

06 Enjoy!

Final Product

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