These cute Bunny Macarons are perfect for Easter. These Bunny Macarons are filled with Golden Oreo Buttercream, and you can find a free bunny template by swiping up now!
Make sure to swipe up to watch the video to see how to make the bunny shaped macarons!
When piping shapes it helps if the batter isn’t too thick. If the batter is too thick or on the under mixed side, the macarons are not going to be smooth.
To decorate the bunnies, I used edible pen, pink luster dust, and also candy melt roses.
MACARON SHELL INGREDIENTS
– 100 grams egg whites – 100 grams granulated sugar – 105 grams almond flour – 105 grams powdered sugar – Food coloring if using
Golden Oreo Cream Cheese Frosting Ingredients
– 48 grams crushed golden Oreos – 85 grams cream cheese softened (3.5 oz) – 42 grams unsalted butter 1.5 oz – 118 grams powdered sugar – 1 to 2 tsp cream as necessary – 1/4 tsp vanilla extract
Candy Flowers Ingredients
– 56 grams candy melts – Powdered food coloring
SWIPE UP THE FULL RECIPE AND BAKING INSTRUCTIONS FOR THESE CUTE BUNNY MACARONS