PIES AND TACOS
These Brownie Cookies are delicious, easy to make, and have the rich taste of a brownie, with a fudgy and chewy texture.
Place the butter in a small pot. Cook the butter for a few minutes. First it will bubble up, and foam up. Soon the foam will subside and the butter will turn a deep golden, with brown speckles all over. Remove it from the heat. Immediately add the chocolate. Stir until the chocolate has melted entirely.
We are using a mixture of brown and granulated sugar. Brown sugar helps with the moisture of the cookies, and also gives depth of flavor. The mixture should look light and fluffy. Add the vanilla and the melted chocolate mixture to the bowl.
Add the flour, cocoa powder, baking powder, and salt. Mix on low just until barely incorporated. Add the chocolate chips and finish mixing. Chill the dough in the fridge for at least 30 minutes.
Scoop the refrigerated cookie dough into the baking sheets, 2 inches apart. Make sure to line the baking sheets with parchment paper or silicone mat. Scatter a few chocolate chips, or pieces of chopped chocolate on top of the cookies.
Bake for 10 to 12 minutes, until the cookies look set on the outside. In the center they can seem a bit undone, as they will continue to set as they cool down.
These cookies are seriously the best chocolate cookies! They have an amazing chewy texture, with a brownie-like gooey center.
They are made with brown butter, which gives them a delicious layer of nutty decadent flavor.