Brown Butter Pumpkin Cupcakes
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These pumpkin cupcakes feature brown butter in the frosting and also in the cupcake batter
Brown butter adds a nutty and rich taste to this delicious fall dessert
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I also added pumpkin spice oreos to the bottom of the cupcake tins before adding the batter
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You can leave the oreos out but they are such a delicious addition to these fabulous cupcakes
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To make the brown butter pumpkin frosting, it helps to place the brown butter in the fridge for a few minutes before whipping
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The frosting is creamy, aromatic, and has a deep fall flavor
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Top the cupcakes with the frosting, I used a tip 6B
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I made a pumpkin caramel sauce to drizzle on top of the cupcakes The sauce is not mandatory but highly recommended 😋
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Find the full recipe on my website!
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