Boston Cream Cookies

A delicious sugar cookie base, topped with silky pastry cream and chocolate glaze.

The dough is easy to make and takes sweetened condensed milk, which makes it have an amazing texture that's chewy and also soft.

Lightly press down on the cookies before baking them. Also, the dough doesn't have to chill before rolling and baking.

And I promise you this is the silkiest pastry cream you will ever try! It's easy to make, and has pipeable consistency.

Best pastry cream ever!

The chocolate glaze is a ganache made with sweetened condensed milk, which makes it shiny and also super tasty!

Top the cookies with pastry cream once the cream chills in the fridge and becomes thick enough.

After the cream, comes the glaze. Pour the glaze over the cookies and enjoy!

Swipe up for the recipe!