Boston Cream Cookies
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A delicious sugar cookie base, topped with silky pastry cream and chocolate glaze.
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The dough is easy to make and takes sweetened condensed milk, which makes it have an amazing texture that's chewy and also soft.
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Lightly press down on the cookies before baking them. Also, the dough doesn't have to chill before rolling and baking.
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And I promise you this is the silkiest pastry cream you will ever try! It's easy to make, and has pipeable consistency.
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Best pastry cream ever!
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The chocolate glaze is a ganache made with sweetened condensed milk, which makes it shiny and also super tasty!
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Top the cookies with pastry cream once the cream chills in the fridge and becomes thick enough.
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After the cream, comes the glaze. Pour the glaze over the cookies and enjoy!
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