Blueberry Pineapple Vegan Donuts Story

[{"selector":"#anim-42a593ee-3462-463a-b2f8-b82b6499bca2","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-0bf103fa-f26a-493a-b8bb-211d3120e868","keyframes":[{"transform":"rotate(-91deg) rotateZ(10deg) rotate(91deg)"},{"transform":"rotate(-91deg) rotateZ(0deg) rotate(91deg)"}],"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] Blueberry Pineapple Vegan Donuts

[{"selector":"#anim-a8490efd-9fca-4f2c-9951-45a03ee8c4f0","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-5e29ac21-61e9-4081-a8c7-18b6ca8e56ec","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] This is a super easy vegan donut recipe. We use crushed pineapples in the batter, and also fresh blueberries.

[{"selector":"#anim-8a9ac829-c8c7-4e6e-92d7-de6deae8bfc0","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d7b63438-5891-4044-9823-84c93548cf3c","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] These Vegan Donuts are super easy to make. It will take you about 10 minutes to put this batter together.

[{"selector":"#anim-1f3dad35-fd83-476a-aa60-a8695cb0ee9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-92c233f8-33be-48fa-b69a-8c7fd83be060","keyframes":[{"offset":0,"transform":"translate3d(0, -176.75698%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -49.704062776%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -16.897967288%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.345575582%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.757408888%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] The blueberry glaze on top only takes 2 ingredients: blueberry jam, and powdered sugar. I like to strain the jam to make the glaze smooth.

[{"selector":"#anim-9d60d871-137e-4c0c-84e0-e5ee590b8bb6","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9540054c-66e2-4e9c-8f09-1191ee0a05fd","keyframes":[{"transform":"rotate(-115deg) rotateZ(10deg) rotate(115deg)"},{"transform":"rotate(-115deg) rotateZ(0deg) rotate(115deg)"}],"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] If you don’t want to make blueberry jam, and you don’t have any store-bought jam around, you can always puree some blueberries in the food processor, strain them, and use the juice to make the glaze.

[{"selector":"#anim-fcdd6600-8883-410e-8abb-5c6e13628f0d","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ebf90a2c-68fd-4b87-a67d-5792f4fb77e3","keyframes":[{"transform":"rotate(-354deg) rotateZ(10deg) rotate(354deg)"},{"transform":"rotate(-354deg) rotateZ(0deg) rotate(354deg)"}],"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-11a3ae73-44fa-404b-b5be-b616ab90b2fb","keyframes":{"opacity":[0,1]},"delay":450,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7fdbd1de-04d3-4e0b-8288-067c5bd1f256","keyframes":{"transform":["translate3d(0px, 10px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] SWIPE UP TO GET THE LIST OF INGREDIENTS AND BAKING INSTRUCTIONS FOR THESE DELICIOUS DONUTS.

[{"selector":"#anim-086f7d6a-e008-4c0b-a026-d74e0decd868","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-04ad404a-5ce3-4cff-a17d-182c74088432","keyframes":[{"transform":"rotate(10deg) rotateZ(-10deg) rotate(-10deg)"},{"transform":"rotate(10deg) rotateZ(0deg) rotate(-10deg)"}],"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] Follow our website for more recipes!