Blueberry Pineapple Vegan Donuts
This is a super easy vegan donut recipe. We use crushed pineapples in the batter, and also fresh blueberries.
These Vegan Donuts are super easy to make. It will take you about 10 minutes to put this batter together.
The blueberry glaze on top only takes 2 ingredients: blueberry jam, and powdered sugar. I like to strain the jam to make the glaze smooth.
If you don’t want to make blueberry jam, and you don’t have any store-bought jam around, you can always puree some blueberries in the food processor, strain them, and use the juice to make the glaze.
SWIPE UP TO GET THE LIST OF INGREDIENTS AND BAKING INSTRUCTIONS FOR THESE DELICIOUS DONUTS.
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