Blood Orange Macarons

Blood Orange season is here, and I have been waiting to get my hands on some blood oranges! They are sweet, delicious, and I couldn’t wait to turn them into macarons!

Now let’s talk a bit about the filling of the Blood Orange Macarons. I chose to fill them with a delicious and citrusy Blood Orange Curd.

When making the Blood Orange Curd, make sure to not let the curd come to a boil, not even a slight one. Make sure to stir non-stop as the curd cooks, on gentle heat.

In the recipes below, I am cueing to add a tad of lemon juice and zest to the curd. These will help bring that flavor a bit more to life.

Swipe up to get the full recipe!