Now let’s talk a bit about the filling of the Blood Orange Macarons. I chose to fill them with a delicious and citrusy Blood Orange Curd.
When making the Blood Orange Curd, make sure to not let the curd come to a boil, not even a slight one. Make sure to stir non-stop as the curd cooks, on gentle heat.
In the recipes below, I am cueing to add a tad of lemon juice and zest to the curd. These will help bring that flavor a bit more to life.