Chocolate Biscoff Cupcakes

These delicious cupcakes are filled with biscoff and feature a biscoff chocolate frosting

The cupcake batter is going to seem very liquidy, it's totally ok, i like to use a measuring cup with a spout to pour it

After the cupcakes are baked, use a spoon to remove the center

Here I am using an apple corer, it's my favorite tool to remove the center of cupcakes

Fill the cupcakes with the biscoff. It helps to place it in a piping bag to make the job easier

The Biscoff Chocolate frosting is super easy to make

And I used the tip 6B to frost the cupcakes

To decorate the cupcakes I made a couple different decorations check them out

I made chocolate hearts filled with biscoff and decorated with gold leaves

Another easy decoration is to dip the cherries in chocolate and once they are dry dip them in golden luster dust

Check out my blog and the included video to see how I made these beautiful and delicious cupcakes!