Avocado Vegan Macarons
I am proud to present to you my first Vegan Macaron recipe at Pies and Tacos! And they are these Avocado Macarons, with a chocolate avocado filling!
Ok, I have so much to say today! If you know my blog, you know that I am obsessed with French Macarons. And you also know I am obsessed with Vegan Desserts.
And of course, these two obsessions had to combine, at some point. They did. Here, and now! In the form of these amazing Avocado Vegan Macarons.
MY THOUGHTS ABOUT VEGAN MACARONS As someone who is already in love with making macarons, I can’t explain how much joy it gave me to find out this awesome way to spice up my macaron journey!
Vegan Macarons are a real game changer for me, and I will definitely explore this topic deeper.
The shells in the vegan macarons were kind of hard after baking. Dry, and hollow. I decided I was going to be positive and believe that once I assembled the macarons, the shells would soften up as they matured in the fridge overnight, with the filling and everything.
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