PIES AND TACOS
They’re nostalgic, yet elevated.
In a medium bowl, toss the fruit with a spoonful of brown sugar, a teaspoon of flour, cinnamon, and nutmeg.
In a large bowl, whisk together the flour mixture of all-purpose flour, sugar, baking powder, baking soda, and salt.
In a small bowl, whisk together the sour cream, egg, and vanilla extract, then pour into the dry ingredients.
Shape into a circle about one inch thick and slice into eight wedges.
In a medium bowl, whisk together powdered sugar, maple syrup, and cream until smooth.
Drizzle generously over the cooled scones and let set for 10–15 minutes before serving.
Perfect for breakfast, brunch, or as a comforting fall dessert.