PIES AND TACOS
Enjoy these Apple Pie Cookies, a perfect blend of two classics.
Make the filling: In a saucepan, combine chopped apples, water, lemon juice, brown sugar, cinnamon, and nutmeg.
Make the dough: Beat butter until creamy, then mix in sugars until fluffy. Add egg yolks, vanilla, flour, salt, cinnamon, and nutmeg.
Mix sugar and cinnamon. Roll dough into balls, coat in the mixture, and place on a lined baking sheet.
Make an indentation on each cookie, chill for 15 minutes, then bake!"
Beat cream cheese, butter, powdered sugar, and cinnamon. Add milk (or apple cider/juice) and mix until smooth.
The cookies are great on their own, but the glaze adds a creamy, tangy touch. Drizzle it over cooled cookies with a piping bag.
These cookies capture the flavors of apple pie in a handheld form.