Apple Crisp Cupcakes

Hello fall baking! Today we are making these awesome fall cupcakes: Apple Crisp Cupcakes!

INGREDIENTS

– all-purpose flour – baking powder – baking soda – fine sea salt – granulated sugar – unsalted butter  – large eggs – vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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I started by making the Apple Pie Filling, so it could have a chance to cool down in the fridge.

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Next on the list, make the cupcakes. So they also have a chance to cool down before filling and frosting.

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Start cutting out the middle of the cupcakes with a spoon. Then use a spoon to put some apple pie filling in the center of the cupcakes.

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Now, place the frosting in a piping bag. And pipe a tall ring of frosting around the edges of the cupcake.

Now spoon some more apple pie filling in the center of the cupcakes, inside the ring of frosting.

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Swipe up for full recipe.