Apple And Banana Beignets
Today I present to you this delicious recipe for Apple and Banana Beignets. Beignet is the fancy name for fried dough, actually French name for fried dough.
In Brazil we call them “rain cakes”, bolinho de chuva. You’re supposed to make them when it rains, only! No, just kidding, you can make them whenever duh!
But they are perfect for a rainy day, staying in watching cartoons while your mom makes them in the kitchen (true story).
Yesterday, it wasn’t even raining but there I was, in the kitchen, making beignets! I stuffed them with cinnamon apples and bananas because I’m a genius! Coated them in cinnamon sugar and drizzled them with dulce de leche because I’m a genius with a sweet tooth.
Just a note: This recipe makes 30-40 beignets if you use the 4” round cutter.
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