Apple And Banana Beignets Story

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[{"selector":"#anim-9dbdd773-4784-4043-a8eb-86eb603ade22","keyframes":{"transform":["translate3d(-50%, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1200,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-0365ecab-c22a-4c14-bae1-070fc3be31d1","keyframes":{"transform":["translate3d(100%, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1200,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-13804364-33dd-467c-aff8-97f681890d4b","keyframes":{"transform":["translate3d(-50%, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1200,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-9b12ff4d-eb6e-4d31-b4c3-75d654e2db3e","keyframes":{"transform":["scale(1.6)","scale(1)"]},"delay":100,"direction":"normal","duration":1300,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-9b1b4b6e-882d-40d9-8a09-d357719eb9b1","keyframes":{"transform":["scale(1.2)","scale(1)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] [{"selector":"#anim-f2378f49-4cdd-4dd7-ac85-0111d24243cf","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-eaac1e75-faec-44f5-9cb5-8502ac909f8f","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] Today I present to you this delicious recipe for Apple and Banana Beignets. Beignet is the fancy name for fried dough, actually French name for fried dough.

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[{"selector":"#anim-a446fcc6-c28f-4d28-824c-417a12f0c4e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.04793061032436%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-85f1a8a9-34db-4e20-a7d8-a7952575ff56","keyframes":{"transform":["translate3d(-113.24324%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] But they are perfect for a rainy day, staying in watching cartoons while your mom makes them in the kitchen (true story).

[{"selector":"#anim-b9c8bd6a-c237-4fa9-ac94-f53c1a8b4aab","keyframes":{"transform":["translate3d(-115.06411%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-377a6c13-6cdf-4b45-be08-3acabbbc861f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dca41a6-886e-479e-b80e-945a9c1b74bc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Yesterday, it wasn’t even raining but there I was, in the kitchen, making beignets! I stuffed them with cinnamon apples and bananas because I’m a genius! Coated them in cinnamon sugar and drizzled them with dulce de leche because I’m a genius with a sweet tooth. Yesterday, it wasn’t even raining but there I was, in the kitchen, making beignets! I stuffed them with cinnamon apples and bananas because I’m a genius! Coated them in cinnamon sugar and drizzled them with dulce de leche because I’m a genius with a sweet tooth.

[{"selector":"#anim-a4efba1d-59b5-45e9-9eda-20dd46a51886","keyframes":{"transform":["translate3d(-131.34921%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39c0f17d-3772-479e-8fc2-611cca875f10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d2e15c3-e8de-488c-92c0-5634eee71313","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Just a note: This recipe makes 30-40 beignets if you use the 4” round cutter.

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