Apple And Banana Beignets

So I was, in the kitchen, making beignets. I stuffed them with cinnamon apples and bananas because I’m a genius! Coated them in cinnamon sugar and drizzled them with dulce de leche because I’m a genius with a sweet tooth.

In Brazil we call them “rain cakes”, bolinho de chuva. You’re supposed to make them when it rains, only! No, just kidding, you can make them whenever duh! 

But they are perfect for a rainy day, staying in watching cartoons while your mom makes them in the kitchen (true story).

These apple and banana beignets are the best thing to eat when it's raining outside. They are fluffy pockets, filled with cinnamony fruit, dipped in dulce de leche! Do I need to say more?

Just a note: This recipe makes 30-40 beignets if you use the 4” round cutter.

Ingredients: - warm water  - warm milk - yeast - sugar - egg - vegetable shortening - flour

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