Apple And Banana Beignets

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In Brazil we call them “rain cakes”, bolinho de chuva. You’re supposed to make them when it rains, only! No, just kidding, you can make them whenever duh!

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But they are perfect for a rainy day, staying in watching cartoons while your mom makes them in the kitchen (true story).

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These apple and banana beignets are the best thing to eat when it's raining outside. They are fluffy pockets, filled with cinnamony fruit, dipped in dulce de leche! Do I need to say more?

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Just a note: This recipe makes 30-40 beignets if you use the 4” round cutter.

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Ingredients: - warm water - warm milk - yeast - sugar - egg - vegetable shortening - flour

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