Almond Raspberry Cake

Pies and tacos

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all-purpose flour baking powder baking soda salt unsalted butter vegetable oil granulated sugar large eggs vanilla extract almond extract almond flour buttermilk


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The batter

Beat the butter with oil and sugar. Using oil and butter you get the best of both worlds because the cake will taste delicious and have a moist texture. Add the eggs and extracts.

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Add the flour mixture and buttermilk, alternating, until a smooth batter is formed.

Divide the batter between the cake pans, you will need 4 6-inch pans, or 2 8-inch pans

Bake the cake layers in the pre-heated 350ºF oven for 20 to 25 minutes.

Almond Cream Cheese Frosting

Mix cream cheese, butter, powdered sugar, vanilla extract, a dash of almond extract, and heavy cream.

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Bring raspberries, sugar and lemon juice to a boil, and cook until the raspberries have dissolved. Dissolve cornstarch in water and add it to the pan. Cook until the jam is thick.

Homemade Raspberry Filling

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Assemble the cake

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Place a cake layer on a plate and brush a bit of simple syrup on top, pipe a circle of frosting around the edges of the first cake layer, fill it with jam. Repeat the process.

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Recipes for other delicious sweets

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01 Strawberry Rhubarb Almond Cake

02 Blackberry Pavlovas

03 Mascarpone Puff Pastry