Almond Cherry Bars

These Almond Cherry Bars are super chewy, soft, and topped with a delicious almond glaze! You will make these over and over!


– all-purpose flour  – almond flour  – granulated sugar – baking powder – kosher salt – unsalted butter – large egg – almond extract

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 350ºF. Start by mixing the flour, almond flour, sugar, baking powder, kosher salt, and lemon zest in a bowl.


Add the butter and mix with a spatula until the butter is incorporated into the dry ingredients. You can also use your hands to make this easier.


Add the egg, almond extract, and lemon juice. Fold to combine all the ingredients, until a soft dough has formed.



Mix the pitted cherries, with 3 tbsp of granulated sugar, and 1 tbsp of cornstarch. Set aside. Line the bottom of a 9×9" or 8×8" pan with parchment paper.

Spread half of the dough on the bottom of the pan. Pour the cherries over dough and spread evenly. Spread out the other half of the dough on top of cherries.


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