How to make Alfajores
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Alfajores are Argentinian cookies made out of cornstarch, filled with dulce de leche
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The dough is simple to make. Once rolled it can be cut into different shapes. The most traditional shape is round
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After cutting the cookies, make sure to place them in the fridge for a bit before baking to help them retain a nice shape while they bake
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Place the dulce de leche in a piping bag and pipe it in the cookies once they are baked
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Then place another cookie on top. And you can leave them like that or decorate them
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You can dip the cookies in chocolate, drizzle them with chocolate on top, or roll the sides in shredded coconut
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My favorite way to decorate alfajor cookies is to drizzle chocolate on top
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Check out the full recipe on my website with a video showing you how to make this Alfajor Recipe
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