Becoming a great baker is a matter of developing your skills. The best way to develop your baking skills is to practice and get knowledge. Fortunately, with the internet, it’s very accessible to learn pretty much anything!
This comprehensive guide containing 12 cupcake tips will certainly help you advance in your craft and improve your baking skills!
QUALITY INGREDIENTS Quality matters! The brands you use matter a lot in the final product! I am not saying you have to use the most expensive brands out there, but you should pay attention to the quality of the ingredients you are using.
FRESH LEAVENING AGENTS Make sure the baking soda and baking powder you are using in your recipe are fresh. Expired leavening agents won’t allow for the chemical reactions that are necessary to give the cupcake lift to happen.
MIX JUST RIGHT Sounds silly saying it, but this is one of the most important cupcake tips: mix just right, not too little and not too much. Several issues can come from not mixing the appropriate amount.
FOLLOW THE RECIPE There’s a reason why recipe developers write recipes the way they do. So of course, one of my cupcake tips is: follow the recipe, specially if you are a beginner.