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Cookies and Cream Pie

Hi! I’m Camila

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Pies and Tacos!

I’m Camila Hurst, and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family!

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biscoff cheesecake topped with melted biscoff cookie butter.

Biscoff Cheesecake

macarons with all-purpose flour and a heart on top, and bicolor red and white frosting in the middle.

Macarons with All-purpose Flour

condensed milk can with instant pot dulce de leche inside.

Instant Pot Dulce de Leche

pistachio macarons

Pistachio Macarons

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5 Secrets to Become a Master Macaron Baker

Plus lots of goodies, delicious, easy and fun recipes by email every week!

Fall Inspiration

Two pumpkin cheesecake bars stacked on top of each other, with whipped cream and biscoff drizzle on top.

Pumpkin Cheesecake Bars

Apple crumb cake with glaze on top.

Apple Crumb Cake

pumpkin brigadeiros on top of orange macarons filled with pumpkin brigadeiro.

Pumpkin Brigadeiro Macarons

Dulce de Leche Apple Cake

Dulce de Leche Apple Cake

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Brownie Cookies sliced in half on top of another cookie with chocolate around.

Brownie Cookies

peach cobbler bundt cake with peaches and caramel on top.

Peach Cobbler Pound Cake

Tres leches cake slice on top of a plate.

Easy Tres Leches Cake

lemon bundt cake with glaze on top, and lemon zest.

Lemon Bundt Cake

5 Secrets to Become a Master Macaron Baker

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Search for:

About
- Cookies Policy
- Privacy Policy
Contact Me
Macarons
- Macaron Recipes
- Macaron Templates
Recipe Index
- by Type
  - Bars and Brownies
  - Breakfast
  - Brigadeiro
  - Cakes
  - Cheesecake
  - Chocolate Treats
  - Cookies
  - Cupcakes
  - Custard & Pudding
  - Donuts
  - Dulce de Leche
  - Frosting
  - Fudge
  - Ice Cream
  - Layer Cake
  - Macarons
  - Muffins
  - Other Cakes
  - Other Desserts
  - Pancakes
  - Pastries
  - Pies and Tarts
  - Sourdough
  - Tiramisu
  - Toppings and Sauces
- By Diet
- By Holidays
- By Season
Macaron Resources
My Books
- Fantastic Filled Cupcakes
- Macaron School Cookbook
Macaron School Course
Blog

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