PIES AND TACOS
This mug cake is a chocolate lover’s dream.
In a microwave-safe mug (or in a small bowl), add the all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, and salt. Stir the ingredients together until fully combined.
Pour in the vegetable oil, milk, pure vanilla extract. Whisk the mixture until you get a smooth cake batter. For an extra chocolatey kick, mix in 1 tablespoon of mini chocolate chips.
Microwave the mug cake for 60 seconds. You will see your mug cake rise. Let it sit in the microwave for an additional minute with the door closed to allow the cake to set.
For an extra treat, place 1 tablespoon of peanut butter, Biscoff butter, or Nutella in the center of the batter before microwaving. You can also sprinkle in chopped nuts, white chocolate chips, peanut butter chips, or chopped peanut butter cups for added texture and flavor.
This Chocolate Mug Cake is best enjoyed fresh, but if you have any leftovers, cover the mug tightly with plastic wrap and store it in the fridge for up to 1 day. Reheat in the microwave for about 10 seconds to enjoy it warm again.
This mug cake is not only quick and easy, but it’s also completely customizable and rich in chocolate flavor! Whether you love chocolate on its own or prefer adding a little something extra, you can make this dessert your own in just a few minutes.
This quick and easy Chocolate Mug Cake delivers a rich, fudgy treat in just minutes, perfect for satisfying any sweet craving.