How to make easy Pecan Pie
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Pecan pie is easily my favorite holiday pie. It's easy to make and delicious!
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Start by lining a pie plate with the pie crust. You can use store-bought or make your own.
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Now let's make the filling! It's the easiest part!
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The ingredients are super simple: eggs, dark corn syrup (can be substituted for clear syrup), melted butter, brown sugar, cinnamon, and a pinch of salt and vanilla extract.
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Now it's the fun part. Assembling the pie.
Start by pouring chopped pecans on the bottom of the pie plate.
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Pour the syrup over the chopped pecans like so.
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Then on top, I like to arrange halved pecans in circles to make the pie super pretty!
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After baked it should look beautiful like this!
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