Mummy Pastries with pumpkin filling
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The pumpkin filling is easy and delicious to make
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You can use store-bought pie dough, or you can make your own
Cut a rectangle out of the rolled out pastry
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Fill the pastries with the pumpkin filling.
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Place strips of dough crosswise. Overlap a few to make it look like a mummy.
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Trim the ends with a pastry roller or knife.
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Brush with egg wash before baking.
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You can sprinkle a mixture of cinnamon and sugar on top.
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Once baked, place the eyes.
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Find the recipe on my website!
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