Chocolate Biscoff Cupcakes
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These delicious cupcakes are filled with biscoff and feature a biscoff chocolate frosting
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The cupcake batter is going to seem very liquidy, it's totally ok, i like to use a measuring cup with a spout to pour it
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After the cupcakes are baked, use a spoon to remove the center
Here I am using an apple corer, it's my favorite tool to remove the center of cupcakes
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Fill the cupcakes with the biscoff. It helps to place it in a piping bag to make the job easier
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The Biscoff Chocolate frosting is super easy to make
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And I used the tip 6B to frost the cupcakes
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To decorate the cupcakes I made a couple different decorations check them out
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I made chocolate hearts filled with biscoff and decorated with gold leaves
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Another easy decoration is to dip the cherries in chocolate and once they are dry dip them in golden luster dust
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Check out my blog and the included video to see how I made these beautiful and delicious cupcakes!
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